One would seek far and long to find quality milk like this...
From the top of Svrljig mountains, where the air is fresh and the pastures rich, comes only the best - whole, creamy, rich, healthy milk which is a prerequisite for a traditional autochthonous high quality production. The Svrljig mountain pastures are rich with medicinal herbs and milk from these parts has a special quality to it. That's why „Pogled sir produkt“ uses this milk to produce traditional Svrljig caciocavallo and cheese. It stands to reason that tradition yields quality and quality the consumer's trust.
